Cilantro Chutney

Ingredients

• 4 tsp. tightly packed coriander leaves, coarsely chopped
• 3 tablespoons freshly squeezed lime or lemon juice
• 2 tablespoons raw honey or 2 Medjool dates, pitted
• 2-3 cm piece of ginger, coarsely chopped
• 3 cloves of garlic
• 1 tsp ground cumin
• 1/2 tsp sea salt (optional)
• 1/4-1/2 tsp cayenne pepper
• 1-2 tbsp water, if needed for mixing