Slow Cooker Chicken Fajitas | Food | Illinois Extension
1 lb. chicken breasts (4 breasts) 3 bell peppers, washed, deveined, and thinly sliced 1 onion, washed and sliced 1(16 oz.) jar medium salsa Fajita Seasoning packet
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Cooking tools:
- Slow cooker
- Food thermometer
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Airtight container
- Spoon
- Fork
- Paper towel
- Kitchen towel
Ingredients
- 1 lb. chicken breasts (4 breasts)
- 3 bell peppers, washed, deveined, and thinly sliced
- 1 onion, washed and sliced
- 1(16 oz.) jar medium salsa
- Fajita Seasoning packet or the homemade fajita seasoning
- 1 Tablespoon cornstarch
- 1 Tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- ½ teaspoon ground cumin
- ½ teaspoon sugar
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