Chicken Soup - African Food Network

Ingredients

• Carcass and bones from one 4- to 5-pound roast chicken (or a mild-flavored rotisserie chicken)
• 4 cups low-sodium chicken broth
• 2 medium carrots (sliced into 1/4-inch-thick rounds)
• 2 celery stalks (sliced into 1/4-inch-thick slices)
• 1 medium onion (chopped)
• 1 bay leaf
• 1/2 cup white rice
• 2 tablespoons chopped parsley
• Kosher salt