How To Make A Festive Holiday Charcuterie Board
A Holiday Charcuterie Board, the perfect balance of fresh fruits, crackers, cured meats, cheese, and fig spread to bring it all together.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Plastic wrap
- Refrigerator
- Airtight container
Ingredients
- 4 ounces brie cheese
- 1/4 cup fig jam
- 1 Granny Smith apple (sliced)
- 3 ounces thin crisp crackers
- 3 ounces salami
- 1/2 pomegranate
- 1/2 dragonfruit (sliced)
- 1/4 cup pistachios
- 1 1/2 cups seedless green grapes
- 1 1/2 cups seedless table grapes
- 4 ounces Cheddar cheese (cubed)
- 1/4 pecans
- 3 ounces pepperoni
- 1/4 cup nut and dried fruit mix
- 1/4 cup cranberries
- 1/2 starfruit (sliced)
Ready to cook this?
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