Fiesta Black Bean Soup

Ingredients

• 6 cups chicken broth
• 12 ounces potatoes, peeled and diced
• 1 15-oz can black beans, rinsed and drained
• 1/2 pound cooked ham, diced
• 1/2 onion, diced
• 1 4-oz can chopped jalapeño peppers
• 2 cloves garlic, minced
• 2 teaspoons dried oregano leaves
• 1 1/2 teaspoons dried thyme leaves
• 1 teaspoon ground cumin