Ingredients
- ⅔ cup Splenda® Granulated Sweetener
- ¾ cup sugar
- ⅔ cup unsalted butter
- ⅓ cup molasses
- 2 tablespoons canola oil
- ¼ cup egg substitute
- 3 ¼ cups all-purpose flour
- 2 teaspoons baking soda
- 8 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- ½ teaspoon ground cloves
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