Apricot Gelatin Mold Recipe: How to Make It
After my husband and I got married, he asked me to get this special holiday recipe from my mother. Mom prepared it for every family celebration, and now I make it for my family! You can replace peach...
Ingredients
- 1 can (8 ounces) unsweetened crushed pineapple
- 2 packages (3 ounces each) apricot or peach gelatin
- 1 package (8 ounces) reduced-fat cream cheese
- 3/4 cup grated carrots
- 1 carton (8 ounces) frozen fat-free whipped topping, thawed
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