The Best-Ever Pimento Cheese — Three Many Cooks

Ingredients

• 2 large red bell peppers, roasted, peeled, stemmed, seeded, and cut into small dice
• 1 pound aged cheddar cheese (we used Kerrygold's Skellig), grated
• ¼ cup grated Parmesan cheese
• 1 cup pimento-stuffed olives, coarsely chopped
• ¾ cup mayonnaise
• Salt to taste and a generous ½ teaspoon ground black pepper
• Big pinch cayenne pepper
• 3 tablespoons chopped fresh parsley