The Best-Ever Pimento Cheese
Discover the best pimento cheese recipe from Three Many Cooks, perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 2 large red bell peppers, roasted, peeled, stemmed, seeded, and cut into small dice
- 1 pound aged cheddar cheese (we used Kerrygold's Skellig), grated
- ¼ cup grated Parmesan cheese
- 1 cup pimento-stuffed olives, coarsely chopped
- ¾ cup mayonnaise
- Salt to taste and a generous ½ teaspoon ground black pepper
- Big pinch cayenne pepper
- 3 tablespoons chopped fresh parsley
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