Kachhi Haldi ( Raw Turmeric) ka Achaar ( Pickle)
Discover the health benefits of Kachhi Haldi Pickle (Achaar) with turmeric, ginger, and carrots. Easy to make, keeps for 10 days without fridge. Perfect healthy snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Mason jar
Ingredients
- Kachhi Haldi ( Raw Turmeric) 8-10 pieces
- Carrot (Gajar) - 1 small piece
- Green/Red Chilies (hari/laal mirch)- 2-3
- Ginger - 1 small piece
- Red Chili Powder - 1/2 teaspoon
- Powdered Mustard seeds (Peesi rai) - 1/2 teaspoon
- Asafoetida (Hing powder) - 1/2 teaspoon
- Amchoor or Dry Mango powder - 1/4 teaspoom
- Lime Juice
- Cloves (Kalaunji) - 1/4 teaspoon
- Oil - 1 tablespoon or less
- Salt - as per taste
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