Besan Cake Recipe | Gluten Free cupcakes | Chocolate Icing & Butter Cream Icing - Chef Kunal Kapur
Besan Cake Recipe | Gluten Free cupcakes | Chocolate Icing & Butter Cream Icing is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Sugar Powdered (चीनी) – ¾ cup or 170gm
- Butter (मक्खन) – ½ cup or 80gm
- Curd (दही) – 1 cup or 250 ml
- Besan (बेसन) – 1½ cup or 180gm
- Baking Powder (बेकिंग पाउडर) – 1¼ tsp
- Baking Soda (मीठा सोडा) – 1 tsp
- Cardamom Powder (इलायची पाउडर) – a pinch
- Vanilla Essence (वनीला) – 1 tsp
- Whipped Cream/Cream (व्हिपिंग क्रीम/क्रीम) – 2cups
- Dark Chocolate (डार्क चॉकलेट) – 1½ cup or 250gm
- Butter (मक्खन) – ½ cup or 100gm
- Sugar Powdered (पिसी चीनी) – ¼ cup or 65 gm
- Whipping Cream/Cream (व्हिपिंग क्रीम/क्रीम) – 1 tbsp or 15 gm
- Vanilla Essence (वेनीला) – ½ tsp
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