Turf Cocktail | James Beard Foundation
This gin-based cocktail from Outstanding Bar Program nominee Bar Agricole is perfect for spring.
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Cooking tools:
- Cocktail shaker
- Bar spoon
- Fine-mesh sieve
- Cocktail glass
- Jigger
- Peeler
Ingredients
- 1 1/2 ounces gin
- 3/4 ounce dry vermouth
- 1/4 ounce Maraschino liqueur
- 2 dashes absinthe
- 2 dashes orange bitters
- Lemon peel for garnish
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