Orange Pomegranate Salad
Refresh your palate with this Orange Pomegranate Salad, a vibrant mix of juicy orange slices and ruby-red pomegranate seeds tossed with fresh greens, creating a
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Paring knife
- Chef's knife
- Bread knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 8 cups mixed greens
- 2 cups chopped purple cabbage
- 2 cara cara oranges, peeled with a knife and sliced into rounds
- 1 cup thinly shaved fennel
- ½ cup pomegranate arils
- 2 cups croutons, recipe follows
- ½ cup crumbled feta cheese
- ¼ cup apple cider vinegar
- 2 tablespoons maple syrup
- 1 clove garlic, minced
- 2 tablespoons whole grain mustard
- ¼ teaspoon ground turmeric
- 1 loaf sourdough bread (about 12-16 ounces), cut into 1-inch cubes
- 3/4 cup avocado oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Salt
- Pepper
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