Roasted Eggplant Dip Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fertility Chef
This veggie-loaded Roasted Eggplant Dip is low in calories, but tastes like an indulgence. Spread any leftover dip on a sandwich, top pasta with it, or serve alongside grilled chicken as a healthy...
Ingredients
- 1 large eggplant
- 1 tablespoon lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 onion, finely chopped
- 1 medium red bell pepper, seeded, finely chopped
- 1 medium green bell pepper, seeded, finely chopped
- 1 jalapeño, seeded, minced
- Salt and pepper
- 1/4 teaspoon crushed red pepper
- 4 cloves garlic, minced
- 1 cup drained canned petite diced tomatoes
- 1 teaspoon red wine vinegar
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 2 tablespoons grated Parmesan
- Crudités or pita chips, optional
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