GRILLED CAULIFLOWER STEAKS WITH TAHINI DRESSING - Fielder’s BBQ & Outdoor

GRILLED CAULIFLOWER STEAKS WITH TAHINI DRESSING - Fielder’s BBQ & Outdoor

fieldersbbq.com.au

This dish is not only perfect for vegetarians, as it can be adapted for vegans too (leave out the yoghurt). It also makes a terrific side dish.

View full recipe on fieldersbbq.com.au

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Cooking tools:

  • Grill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Pastry brush
  • Tongs
  • Spatula
  • Serving platter
  • Spoon

Ingredients

  • 1 cauliflower head
  • 3 tablespoons olive oil, divided
  • ½ cup raw almonds
  • ¼ cup currants
  • ½ cup fresh mint leaves
  • ½ cup Greek (or plain) yoghurt (optional)
  • 1½ teaspoon sea salt
  • 1½ teaspoon turmeric powder
  • ¾ teaspoon ground cumin seeds
  • ¾ teaspoon dried oregano
  • ½ teaspoon dried chilli flakes
  • ½ teaspoon freshly ground black pepper
  • 4 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons tahini
  • 2 teaspoons honey or maple syrup
  • ½ teaspoon Dijon mustard
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

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