Raspberry chocolate pudding with chia - recipe | FoodPal
Pour milk into a small saucepan and heat over low heat, stirring occasionally. Add dark chocolate and melt while stirring, then remove the pot from the heat. Ad
Ingredients
- 100 ml Cow's milk, whole milk (3,5% fat)
- 30 g Chia seeds (dried)
- 50 g Raspberries (fresh)
- 100 g Yogurt (3,5% fat, mild)
- 15 g Dark chocolate (90% cocoa)
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