Eskort - Bacon Mille Feuille Pastry with Ginger Mouse - Eskort

Eskort - Bacon Mille Feuille Pastry with Ginger Mouse - Eskort

eskort.com

Delight your senses with Bacon Mille Feuille Pastry layered with ginger mouse and mascarpone cheese. Perfect for special occasions!

View Original

Share this recipe:

Ingredients

  • 200 g Eskort Minced Bacon
  • 1 roll puff pastry
  • ½ cup ginger root, grated
  • 1 cup mascarpone cheese
  • 1 cup icing sugar
  • 1 tsp vanilla
  • 12 while chocolate truffles
  • ¼ cup candied ginger

More Like This