Eskort - Bacon Mille Feuille Pastry with Ginger Mouse
Delight your senses with Bacon Mille Feuille Pastry layered with ginger mouse and mascarpone cheese. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eskort.com.
Cooking tools:
- Rolling pin
- Cheesecloth
- Hand mixer
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
- Spatula
Ingredients
- 200 g Eskort Minced Bacon
- 1 roll puff pastry
- ½ cup ginger root, grated
- 1 cup mascarpone cheese
- 1 cup icing sugar
- 1 tsp vanilla
- 12 while chocolate truffles
- ¼ cup candied ginger
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