Slow-Cooker Chinese Barbecued Pork | America's Test Kitchen

Name: Slow-Cooker Chinese Barbecued Pork | America's Test Kitchen
Total time: 360 min
Ingredients: 1 1/2 teaspoons salt; 1 1/2 teaspoons five-spice powder; 1/2 teaspoon pepper; 1 (5- to 6-pound) boneless pork butt roast, trimmed and sliced crosswise into 1-inch-thick steaks; 1/3 cup hoisin sauce; 1/3 cup honey; 1/4 cup sugar; 1/4 cup soy sauce; 1/4 cup ketchup; 2 tablespoons dry sherry; 1 tablespoon toasted sesame oil; 1 tablespoon grated fresh ginger; 2 garlic cloves, minced

www.americastestkitchen.com

The slow cooker does many things well. Who knew that making Chinese barbecued pork is among the things it does superbly?

Keywords

Main Courses
Asian
Chinese
Asia
Pork
Meat
Slow Cooker

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

1 1/2 teaspoons salt
1 1/2 teaspoons five-spice powder
1/2 teaspoon pepper
1 (5- to 6-pound) boneless pork butt roast, trimmed and sliced crosswise into 1-inch-thick steaks
1/3 cup hoisin sauce
1/3 cup honey
1/4 cup sugar
1/4 cup soy sauce
1/4 cup ketchup
2 tablespoons dry sherry
1 tablespoon toasted sesame oil
1 tablespoon grated fresh ginger
2 garlic cloves, minced