Impressive Swirled Garlic Herb and Cheese Bread (Bakery Style)
A soft, cheesy yeast bread rolled with garlic, fresh herbs, and cheddar, then twisted into a bakery-worthy swirl. Easier than it looks and perfect for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Grater
- Rolling pin
- Mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
- Aluminum foil
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup (180 ml) warm whole milk
- 2 1/4 teaspoons instant yeast
- 2 tablespoons honey
- 3 large eggs
- 3 1/2 cups (440 g) all-purpose flour, plus more for rolling
- 1 teaspoon kosher salt
- 2 tablespoons unsalted butter, softened
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 1 cup (100 g) shredded sharp cheddar cheese
- 1/2 cup (50 g) shredded mozzarella cheese
- 1/3 cup (30 g) freshly grated parmesan cheese
- 1/3 cup mixed fresh herbs (parsley, basil, thyme), finely chopped
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon melted butter
- Flaky sea salt
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