Mealime - "Tuna Melt" Quesadillas & Tomato-Carrot Soup with Parsley

Ingredients

• 1 ½ tbsp capers
• 6 medium carrots
• 3 sticks celery
• 1065 ml chicken or vegetable broth
• 3 (170 g) cans chunk light tuna in water
• 3 (398 ml) cans diced tomatoes
• 6 cloves garlic
• 1 small bunch Italian (flat-leaf) parsley
• ¾ (227 g) block mozzarella cheese
• 12 small flour tortillas
• 1 ½ medium yellow onions
• black pepper
• brown sugar
• butter, unsalted
• cumin, ground
• Italian seasoning
• mayonnaise
• red wine vinegar
• salt