Chicken Teriyaki Chow Mein | Dinners
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
- Stove
- Spatula
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb chicken breast, cubed
- salt, to taste
- pepper, to taste
- ½ cup teriyaki sauce, divided
- 4 tablespoons cooking oil, divided
- 6 oz chow mein noodle, hong kong style pan fried noodles, par cooked according to package instructions
- ¾ cup onion, sliced
- ½ cup carrot, julienned
- 1 cup broccoli floret
- 1 cup cabbage
- sesame seed, for garnish
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