Melon Caprese Skewers | Recipe Cart
Enjoy refreshing Melon Caprese Skewers with basil vinaigrette, mozzarella, prosciutto, and sea salt. Perfect for a light, flavorful appetizer or summer gathering.
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Cooking tools:
- Skewer
- Melon baller
- Chef's knife
- Cutting board
- Serving platter
- Pepper mill
Ingredients
- 1/2 cup Basil Vinaigrette
- 1 small cantaloupe (scooped into balls)
- 1 small honeydew (scooped into balls)
- 1 small seedless watermelon (scooped into balls)
- 20 fresh water-packed mozzarella balls (drained)
- 10 thin slices prosciutto (cut in half lengthwise, gathered into ruffle)
- Small wooden skewers (about 4-6 inches long)
- Maldon sea salt
- Freshly cracked black pepper
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