Bolognese Beef Pot
Lemon and fennel bring wonderfully fresh flavours to familiar braised ground beef in this Italian-inspired dish, making it as good for alfresco summer dining as it is for a light winter supper....
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 12 oz extra-lean ground beef
- 1 onion (chopped)
- 2 garlic cloves (crushed)
- 1 lb potatoes (scrubbed and finely diced)
- 2 398ml can chopped tomatoes
- 3/4 cup low-sodium chicken broth
- 1 lemon (zest and juice)
- 1/2 tsp brown sugar
- pepper
- 1 fennel bulb (thinly sliced (reserve the leaves))
- 1 cup frozen green beans
- fennel leaves (chopped)
- fresh flat-leaf parsley (chopped)
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