Chocolate Swirl Brioche

Chocolate Swirl Brioche

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Keywords

  • Ghirardelli Ghirardelli B2C
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Ingredients

  • 10 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
  • 1/4 cup + 1 teaspoon sugar, divided
  • 1 envelope (1/4 ounce) active dry yeast
  • 5 cups all-purpose flour
  • 2 teaspoons salt
  • 9 large eggs
  • 8 ounces (2 sticks) unsalted butter, room temperature
  • 1/4 cup coarse brown sugar crystals

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