Buttermilk Waffles with Fresh Berries & Whipped Cream

Name: Buttermilk Waffles with Fresh Berries & Whipped Cream
Ingredients: 1 ½ cups all-purpose flour; 1 tablespoon granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 ½ cups buttermilk; 2 large eggs; 6 tablespoons unsalted butter, melted and slightly cooled; 1 teaspoon vanilla extract; 1 cup heavy cream, chilled; 2 tablespoons powdered sugar; ½ teaspoon vanilla extract; 1-2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries); Optional: Maple syrup or honey for drizzling

www.foleyfoodandwinesociety.com

Light and fluffy buttermilk waffles, perfect for a delightful breakfast or brunch. Top them with sweet fresh berries and a dollop of homemade whipped cream for an extra touch of indulgence.

View full recipe on www.foleyfoodandwinesociety.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foleyfoodandwinesociety.com.

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Waffle iron
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Measuring cup
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Ingredients

1 ½ cups all-purpose flour
1 tablespoon granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 ½ cups buttermilk
2 large eggs
6 tablespoons unsalted butter, melted and slightly cooled
1 teaspoon vanilla extract
1 cup heavy cream, chilled
2 tablespoons powdered sugar
½ teaspoon vanilla extract
1-2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
Optional: Maple syrup or honey for drizzling