Italian Braised Pork Shoulder Sausage Tomato

Ingredients

• 225 g sweet Italian pork sausage, casings removed
• 1 tsp dried oregano or 1 tbsp fresh oregano, finely chopped
• 1 tsp dried thyme or 1 tbsp fresh thyme, finely chopped
• 2 bay leaves
• 795 g canned whole tomatoes, pureed
• 795 g canned crushed tomatoes
• 240 ml dry red wine
• 4 garlic cloves, minced
• 1 carrot, finely chopped
• 1 large onion, finely chopped
• Freshly ground black pepper, to taste
• Salt, to taste
• 900 g pork shoulder, trimmed and cut into large chunks
• 15 ml olive oil
• 900 g dried or fresh pasta, thick noodles like fettuccine work best
• Shredded parmesan cheese, as much as you like