Red Shrimp Aguachile by Eduardo Zorrilla
Aguachile is one of Mexico's most loved dishes. Made with shrimp marinated in limes and chilli, it packs a flavour punch that satisfies all the senses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 4 ancho chillies
- 2 pasilla chillies
- 2 guajillo chillies
- 4 garlic cloves
- 1/2 white onion
- 1/2 cup soy sauce
- 1/2 cup mirin
- 375ml freshly squeezed lime juice
- salt
- pepper
- handful of shrimps
- freshly squeezed lime juice as needed
- sliced avocado
- sliced jalapeño
- basil
- cilantro
- onion
- radishes
- pork chicharrón
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