Roasted Honeynut Squash w/ Parmesan Crumbs & Salsa… | Westborn Market
Try our Roasted Honeynut Squash with Parmesan Crumbs and Salsa Verde—an irresistible dish that's bursting with flavor!
Ingredients
- 4 Small Honeynut Squash
- 2 tbsp extra virgin olive oil
- Kosher salt & black pepper
- Crumb Topping:
- 1/2 cup Italian style Panko
- 4 tbsp freshly grated parmesan
- Salsa Verde:
- 2 cups fresh parsley & cilantro
- 6 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 clove of garlic, peeled & chopped
- 1 small jalapeno, seeded & chopped
- 1/2 tsp kosher salt
- 1/4 cup fresh pomegranate seeds
- Freshly grated parmigiano-reggiano
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