Village Whiskey Pickled Baby Beets Recipe Recipe | Jose Garces | Food Network

Ingredients

• 2 pounds baby red beets
• 2 pounds baby gold beets
• Kosher Salt
• 1 onion, julienned
• 1 cup granulated sugar
• 3 fresh bay leaves
• 3 sprigs fresh thyme 1/4 cup kosher salt
• Zest and juice of 1 orange
• 1 tablespoon allspice
• 1 tablespoon mustard seeds
• 1 stick canella
• 6 cloves
• 6 cups water
• 3 cups rice wine vinegar
• 1 cup white balsamic vinegar
• 1/2 cup honey
• Whipped ricotta, for serving
• Grilled sourdough, for serving