Keto Breakfast Burrito (Dairy-Free) | Foodaciously
Ready in 20 minutes, this keto breakfast burrito is perfect for a quick, low-carb meal made with egg tortilla, chilli mushroom "rice", and cashew cream.
Ingredients
- 50 g of Cashew Nuts
- 6 Eggs
- 2 tbsp of Fresh Coriander
- 0.5 tbsp of Extra Virgin Olive Oil
- 1 tsp of Oregano
- 1 pinch of Chilli Powder
- 120 g of Shiitake Mushrooms
- 140 g of Raw Cauliflower Florets
- 25 mL of Almond Milk
- 1 tbsp of Lime Juice
- 0.5 tsp of Garlic Powder
- 1 Avocado
- 140 g of Cherry Tomatoes
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