Colorful Mediterranean Tuscan Pasta Salad Recipe for Summer - The Pass and Provisions

Name: Colorful Mediterranean Tuscan Pasta Salad Recipe for Summer - The Pass and Provisions
Total time: 25 min
Ingredients: 8 oz (225 g) rotini or penne pasta; ½ cup cubed mozzarella or crumbled feta cheese (optional); 1 cup cherry tomatoes, halved; ⅓ cup sun-dried tomatoes, chopped; ½ cup marinated artichoke hearts, chopped; ½ cup Kalamata olives, pitted and sliced; 1 cup baby spinach, roughly chopped; ¼ cup red onion, thinly sliced; ¼ cup fresh basil, chopped; ¼ cup extra-virgin olive oil; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon honey or sugar; 1 clove garlic, minced; 1 teaspoon Italian seasoning; Salt; pepper

www.passandprovisions.com

Vibrant Tuscan pasta salad recipe brings a zesty Mediterranean flair to your table. Mouthwatering flavors and sun-kissed ingredients will transport you straight to Italy's rolling hills.

View full recipe on www.passandprovisions.com

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