Quinoa Vegetable Bowls

Ingredients

• 2 cups cooked quinoa
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 12 cherry tomatoes, cut in half
• 1 cup Hood® Cottage Cheese
• 1 Tbsp. olive or canola oil
• 1 Tbsp. plus 1/2 tsp. apple cider vinegar
• 1/2 tsp. honey
• 1/8 tsp. prepared Dijon mustard
• 1/8 tsp. dried oregano
• 1/8 tsp. salt