Latticed Pumpkin Apple Pie | Cravings

Latticed Pumpkin Apple Pie | Cravings

cravingsbychrissyteigen.com

Can't choose a holiday pie? This latticed pumpkin apple pie combines two fall classics in one show-stopping, photo-worthy dessert.

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Cooking tools:

  • Oven
  • Pie dish
  • Mixing bowl
  • Rolling pin
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Paring knife
  • Cutting board

Ingredients

  • 2 ½ cups all purpose flour
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cut into ½-inch cubes, chilled in the freezer for 20 minutes
  • 8 tablespoons ice water, plus more if needed
  • 1 egg
  • 1 tablespoon sanding or demerara sugar (Sugar in the Raw)
  • 4 apples (about 2 pounds), peeled, cored, and diced (about 3 ¼ cups diced)
  • 3 tablespoons lemon juice, plus 2 teaspoons zest (from 1 medium lemon)
  • 1 tablespoon plus 1 teaspoon pumpkin spice blend
  • ½ cup plus ⅓ cup light brown sugar
  • ⅓ cup granulated sugar
  • ½ teaspoon salt
  • 1 (15-ounce) can packed pure pumpkin
  • ¾ cup heavy cream
  • 3 eggs
  • 2 teaspoons vanilla extract
  • Sweetened whipped cream, for serving

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