Lemon garlic parmesan pangrattato - Afishionado Fishmongers

Name: Lemon garlic parmesan pangrattato - Afishionado Fishmongers
Total time: 18 min
Ingredients: 2 cups day-old bread (torn into chunks - or 1 cup panko or coarse breadcrumbs as a shortcut); 2 tablespoons olive oil; 1 tablespoon chili crisp oil; 3 anchovy fillets (rinsed, dried, and finely chopped); 2 garlic cloves (very finely minced or microplaned); 1 tablespoon fresh parsley (finely chopped); Zest of 1 lemon; Salt (to taste)

afishionado.ca

Lemon garlic anchovy pangrattato is a crisp, punchy topping that brings real texture and depth to seafood, pasta, and vegetables. Built from traditional Italian

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Ingredients

2 cups day-old bread (torn into chunks - or 1 cup panko or coarse breadcrumbs as a shortcut)
2 tablespoons olive oil
1 tablespoon chili crisp oil
3 anchovy fillets (rinsed, dried, and finely chopped)
2 garlic cloves (very finely minced or microplaned)
1 tablespoon fresh parsley (finely chopped)
Zest of 1 lemon
Salt (to taste)