Shakshuka Eggs - Annabel Langbein – Recipes

Ingredients

• 3 tbsp extra-virgin olive oil
• 1 large onion cut into thin wedges
• 1 large red pepper thinly sliced
• 3 cloves garlic thinly sliced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 x 400g can crushed tomatoes
• 1/2 cup chopped parsley plus extra to serve
• 1/2 tsp salt
• freshly ground black pepper to taste
• 4-6 eggs
• 60 g feta cheese crumbled
• 2 tbsp chopped coriander