Citrus-Glazed Chicken and Apricot Kabobs | Wisconsin Cheese

Name: Citrus-Glazed Chicken and Apricot Kabobs | Wisconsin Cheese
Ingredients: 3/4 cup dry white wine; 1/4 cup olive oil; Juice of 1 medium orange; Juice of 1 medium lemon; 1 medium shallot, finely chopped; 2 tablespoons soy sauce; 2 teaspoons minced fresh cilantro; 1 1/2 pounds boneless skinless chicken breast halves, cut into 1-inch strips; 4 large fresh apricots or peaches, halved, pitted and cut into 2-inch slices; 8 metal or water-soaked wooden skewers; 4 ounces Nasonville Dairy Pepper Jack cheese, shredded (1 cup); 2 cups fresh baby arugula or baby spinach; 4 green onions, chopped

wisconsincheese.com

Our coloful, zesty and flavorful chicken breast recipe features spicy and buttery pepper jack cheese that's bursting with flavor.

Keywords

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View full recipe on wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.

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