Creamy Smoked Salmon Pizza with Peaches and Arugula | Canadian Goodness
This is the Creamy Smoked Salmon Pizza with Peaches and Arugula recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at dairyfarmersofcanada.ca.
Cooking tools:
- Oven
- Pastry brush
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Baking sheet
- Pizza pan
- Pizza peel
- Mixing bowl
- Spatula
- Paper towel
- Serving platter
- Plate
- Grater
Ingredients
- 4 thin pizza crusts or 1 prebaked 16-in (40 cm) pizza crust
- 1 tbsp (15 mL) melted butter
- 10 oz (300 g) smoked salmon
- 1/3 cup (80 mL) red onion thinly sliced
- 2/3 cup (160 mL) red bell peppers diced
- 1 fresh peach cut in thin slices or canned peach drained and thinly sliced
- 8 oz (225 g) Canadian Camembert sliced
- 1 cup (250 mL) arugula finely chopped or fresh baby spinach finely chopped
- Ground pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Smoked Salmon Pizza with Peaches and Arugula
readersdigest.ca
Smoked Salmon Pizza Recipe
unclejerryskitchen.com
Smoked Salmon Pizza Recipe
food.com
Smoked Salmon Pizza | RICARDO
ricardocuisine.com
Smoked Salmon Tom Yum Pizza
regalsalmon.com
Smoked salmon pizza | Recipes | WW Australia
weightwatchers.com
Smoked Salmon Tom Yum Pizza
regalsalmon.com
Smoked Salmon Tom Yum Pizza
regalsalmon.com