Delicious Pozole Verde with Chicken Recipe
Pozole (hominy) verde with shredded chicken is a new and favorite addition to our freezer meal stash. We love the flavor the soup gets from the tomatillos - incredibly refreshing and delicious....
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Ingredients
- 1/2 cup pumpkin seeds
- 3 cups shredded chicken
- 1lb tomatillos, husk and stem removed
- 1 large onion (white or yellow), roughly chopped
- 1 jalapeño pepper, roughly chopped (remove stems and seeds)
- 1 poblano pepper, roughly chopped (remove stems and seeds)
- 1 Anaheim pepper, roughly chopped (stems and seeds removed)
- 6 cups of homemade chicken stock or bone broth
- 2 tablespoons dried oregano
- Handful fresh cilantro leaves
- 2 tablespoons butter
- 2 28-ounce can white hominy, drained
- Salt to taste
- Avocado, diced
- Radishes, diced
- Jalapeño peppers, thinly sliced or diced
- Fresh cilantro leaves, chopped
- Red cabbage, thinly sliced
- Onion, finely chopped
- Tortilla chips
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