Christmas Cookie Cake Recipe | LorAnn Oils

Ingredients

• 250g (about 1 and 1/8 cups) softened butter
• 120g (about 2/3 cup) sugar
• 3 teaspoons LorAnn Pure Vanilla Bean Powder
• 2 large eggs
• 4 ½ cups plain flour, sifted
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon LorAnn Pure Vanilla Bean Powder
• 8 ounces cream cheese, softened
• ¼ cup powdered sugar
• 1/2 cup heavy cream
• 125g white chocolate, melted