Coconut Comfort, Latin Style: DIA Café’s Cocada Latte (Hot or Iced) - Dia Coffee
Discover the cozy, coconut-rich flavor of the Cocada, a coconut latte made with Wepa Espresso from DIA Cafe
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Cooking tools:
- Mug
- Glass
- Spoon
- Espresso machine
- Steam wand
- Milk pitcher
- Ice
- Whisk
- Measuring spoon
Ingredients
- 1 tbsp sweetened condensed milk
- 1 1/2 oz coconut syrup
- 1 shot DIA Wepa Espresso
- 4 oz milk of choice (whole, oat, almond—your call)
- Optional: whipped cream + toasted coconut for garnish
- Ice (if making it iced)
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