Pistachio-Cardamom Cookies are Good for Dunking | Bret's Table
When I came across this recipe via the internet, I had the equivalent of a small hen house of egg whites in the freezer along with some shelled pistachios. This recipe is a variation of the one...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bretstable.com.
Ingredients
- 1 1/4 cups (about 5 3/4 ounces) shelled, unsalted pistachios
- 1 1/4 cups (8 3/4 ounces) granulated sugar
- 2 teaspoons green cardamom seeds, toasted and ground
- 1 1/4 cup egg whites (from 10 large eggs)
- 1 1/4 cups (5 1/2 ounces) unbleached all-purpose flour
- 1/4 teaspoon kosher salt
- 1/3 cup Dutch processed cocoa powder (optional)
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