Speedy Beef Spinach Lasagna RollUps Reinvented Comfort
Forget lasagna layers These beef mince and spinach lasagna rollups are easy packed with flavour and surprisingly quick The perfect Italian comfort food for a…
Ingredients
- 1 tbsp olive oil (15 ml)
- 1 medium onion, finely chopped (about 1 cup / 150g)
- 2 cloves garlic, minced
- 500g / 1.1 lbs beef mince (ground beef)
- 1 (400g / 14 oz) can crushed tomatoes
- 1 (400g / 14 oz) can tomato sauce
- 100g / 3.5 oz fresh spinach, roughly chopped
- 1 tbsp dried oregano
- 1/2 tsp red pepper flakes (optional, for a bit of a kick)
- Salt and black pepper, to taste
- 400g / 14 oz full-fat ricotta cheese
- 1 large egg, lightly beaten
- 50g / 1/2 cup grated Parmesan cheese
- 1/4 tsp ground nutmeg
- 9 dried lasagna sheets (the kind that don't need pre-boiling)
- 100g / 1 cup grated mozzarella cheese
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