3 Types Of Kulfi - Zayka Ka Tadka
3 Types Of Kulfi are delightfully easy and creamy treats. They are famous traditional Indian sweets. All three are super easy to make and so creamy. You can easily prepare this kulfi in your kitchen...
Ingredients
- Foxnut / Makhana - 1 Cup
- Almond / Badam - 1 Cup
- Cashew Nuts / Kaju - 1 Cup
- Pistachio / Pista - 1/2 Cup
- Sugar - 1 Cup
- Milk Powder - 1 Cup
- Full Fat Milk - 500ml + As required
- Betel Leaves / Paan Leaves - 2 to 3 Finely chopped
- Gulkand - 1 tbsp
- Fennel Seeds / Saunf - 1 tbsp
- Rose Syrup - 1 tbsp
- Dried Rose Petals / Sukhi Gulab Ki Pankhuri - 1 tsp + For garnishing
- Cocoa Powder - 1 tbsp
- White Chocolate Chips - 1 tsp + For garnishing
- tsp = teaspoon
- tbsp = tablespoon
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