No-bake Light & Fluffy Vanilla Cheesecake (no cashews) - Vegan Recipe Club

Name: No-bake Light & Fluffy Vanilla Cheesecake (no cashews) - Vegan Recipe Club
Ingredients: Base; 300g/10.5 oz digestive biscuits (use GF if necessary); 150g/⅔ cup vegan butter (eg Naturli); Cake; 600g/2⅓ cups vegan cream cheese; 400ml/1½ cups vegan double cream (eg Elmlea Plant), whipped; 2 tsp vanilla paste or extract; 1 tsp lemon juice; 200g/1¾ cups icing sugar, sieved; Pinch salt; Topping; Handful Oreo biscuits, broken into small pieces; 50g/⅓ cup vegan chocolate, melted (or use ready-made chocolate sauce eg Askey’s Crackin Chocolate)

www.veganrecipeclub.org.uk

This is our version of the new Frankie & Benny's vegan vanilla Oreo cheesecake. It's so quick to make and with no baking so no fuss! It's proving to be...

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Ingredients

Base
300g/10.5 oz digestive biscuits (use GF if necessary)
150g/⅔ cup vegan butter (eg Naturli)
Cake
600g/2⅓ cups vegan cream cheese
400ml/1½ cups vegan double cream (eg Elmlea Plant), whipped
2 tsp vanilla paste or extract
1 tsp lemon juice
200g/1¾ cups icing sugar, sieved
Pinch salt
Topping
Handful Oreo biscuits, broken into small pieces
50g/⅓ cup vegan chocolate, melted (or use ready-made chocolate sauce eg Askey’s Crackin Chocolate)