Spanish Braised Brisket for Passover, Hanukkah | Anolon Cookware

Ingredients

• One 6 pound first-cut brisket , (with the deckle, fatty edge, removed )
• 3 tbsp Spanish paprika (Pimenton Vera), divided
• 2 tsp freshly ground black pepper
• 1 tsp kosher salt
• 3 tbsp olive oil
• 4 medium onions, thinly sliced (about 3-4 cups)
• 2 tbsp chopped garlic
• 2 cups Spanish dry sherry
• 2 cups chicken stock (use low sodium stock)
• One 14 ounce can Muir Glen diced tomatoes
• 2 bay leaves
• 1 pinch saffron threads
• 2 tsp fresh thyme leaves
• 2 tbsp sherry vinegar or more to taste
• Salt and freshly ground black pepper
• 1/2 cup pitted Spanish green olives