Lemon Sunshine Bars Zesty Crumb Topped Lemon Desserts
Forget boring lemon desserts My lemon sunshine bars boast a tangy lemon filling crumb topping Easier than you think Get the recipe for citrus desserts now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1 ½ cups (190g) all-purpose flour, plus more for dusting
- ½ cup (113g) unsalted butter, cold and cubed
- ¼ cup (50g) granulated sugar
- ¼ teaspoon salt
- 2-3 tablespoons ice water
- 1 ½ cups (300g) granulated sugar
- ¼ cup (30g) all-purpose flour
- ¼ teaspoon baking powder
- 4 large eggs
- ½ cup (120ml) freshly squeezed lemon juice
- 2 tablespoons lemon zest
- ½ cup (65g) all-purpose flour
- ¼ cup (57g) unsalted butter, cold and cubed
- Powdered sugar
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