How to make a Soursop Cake - Easy

Name: How to make a Soursop Cake - Easy
Total time: 60 min
Ingredients: For the cake:; 1½ cups of plain flour; 9 eggs; 1 cup of sugar; 1 pinch of salt and 1 teaspoon of vanilla extract; Half a cup of dark rum and 1 cup of water (to moisten the cake); 2 tablespoons of sugar; For the filling:; 500 grams (17.6 oz) of soursop pulp; 1½ cups of sugar; 3 egg yolks; 2 tablespoons of cornflour; 1 tablespoon of lemon juice; 3 egg whites and 1 cup of sugar for the meringue

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How to make a Soursop Cake. Soursop, or prickly custard apple, is one of the most popular tropical fruits, and is ideal in juices as well as in desserts. Its naturally sweet flavor is...

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