Onion Rings | Recipe Cart | Recipe Cart

Name: Onion Rings | Recipe Cart | Recipe Cart
Total time: 40 min
Ingredients: 2 medium (or 1 extra large) Maui onions, peeled of outer layer and sliced into 1/2” thick rings; Buttermilk to cover (about 3 cups); Peanut or vegetable oil, for frying; 2 cups flour, divided use; 1/4 cup yellow cornmeal; 2 teaspoons salt; 1/2 teaspoon freshly cracked black pepper; 1/2 teaspoon smoked paprika; 1/2 teaspoon granulated garlic; 1/4 teaspoon cayenne pepper; 10 fl oz beer (I used amber ale); 1/2 cup ketchup; 1 garlic clove, pressed through garlic press; 1 teaspoon Worcestershire sauce; 2-3 drops liquid smoke seasoning; 3-4 dashes (or more) tabasco sauce; 1/4 teaspoon freshly cracked black pepper; Pinch salt

getrecipecart.com

These onion rings are extra crispy, prepared with a simple beer batter for that golden exterior, and come with an optional smoky ketchup for dipping!

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Ingredients

2 medium (or 1 extra large) Maui onions, peeled of outer layer and sliced into 1/2” thick rings
Buttermilk to cover (about 3 cups)
Peanut or vegetable oil, for frying
2 cups flour, divided use
1/4 cup yellow cornmeal
2 teaspoons salt
1/2 teaspoon freshly cracked black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon granulated garlic
1/4 teaspoon cayenne pepper
10 fl oz beer (I used amber ale)
1/2 cup ketchup
1 garlic clove, pressed through garlic press
1 teaspoon Worcestershire sauce
2-3 drops liquid smoke seasoning
3-4 dashes (or more) tabasco sauce
1/4 teaspoon freshly cracked black pepper
Pinch salt