Heidelbeer-Hefeschnecken mit Frischkäse-Guss - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 130 g Milch
- ½ Würfel frische Hefe
- 120 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- Butter
- 420 g Mehl
- 60 g Butter
- 2 Eier
- ½ Zitrone, unbehandelt
- 1 Prise Salz
- 150 g Heidelbeeren
- 120 g Blaubeerkonfitüre
- 100 g Frischkäse
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